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The next popular Roka restaurant Charity Meal night will take place in Çalış on Friday March 12.
This is the 4th charity night meal hosted by owners Tulin and Fehmi Erol meal at their cosy restaurant opposite Çalış Sunday market place. The couple, who moved from Sweden to Çalış last Spring, are again generously donating [...]...
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When you are exceedingly hungry, you can suppress your need for sugar content with fruits such as bananas, pineapple, pears and quince. Having fish three times a week and eggs 2-3 times both relives your hunger and speeds up your metabolism.
If you say, “I wish to appease my appetite and lose weight at the same [...]...
You can overcome spring fatigue by eating healthy food and by taking certain precautions. Dr. Ahmet Karaçam pointed out that the decrease flow of oxygen into lungs during spring months enhanced fatigue and made the following suggestions:The increased humidity affects the human body in many ways. Oedema occurs in the respiratory system, leading to a [...]...
My grandfather, Ibrahim Ethem Bey, was appointed as the Director of Customs to Megri in the 1910s. During this period, he met and married my grandmother, who was the daughter of Customhouse guard. My deceased father and aunt were born at Meğri. They spent their childhood at that vast and beautiful location at the entrance [...]...
Ingredients: Makes a 1 lb. (450 g) loaf cake * 3 oz (75 g) peeled and grated carrot (about 1 medium-sized carrot) * 4 oz (110 g) plain whole-wheat flour * 1/2 level teaspoon bicarbonate of soda * 1/2 level teaspoon bicarbonate of soda * 1/2 level teaspoon ground cinnamon * 3 fl oz (75 ml) groundnut [...]...
Ingredients: 700 grams minced meat 300 grams fine bulgur (cracked wheat) 1 egg 50 grams crushed walnuts 20 grams pine nuts 20 grams currants 3 onions 20 grams margarine 220 grams vegetable oil 1 teaspoon cumin 1 teaspoon cayenne pepper 1 bunch parsley salt and pepper to taste
Preparation:
Boil bulgur in plenty [...]...
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Üzümlü, that quiet green valley hidden in the forest just behind Fethiye, is planning a festival to celebrate its morel mushrooms.Üzümlü in the past was known mostly for its agriculture grapes, tobacco, and goats and sheep in the mountains. It was felt to be so far away from the tourism of the coast that [...]...
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